Blodgett 981 Baking and Roasting Deck

This unit previously used in our Culinary Arts programs is fully welded angle iron frame, for effective operation. Has 2 50,000 BTU/hour per section No electricity required for gas ovens, 2 7" high baking compartments per section, Includes large, full-size doors for easy access to cooking chamber. Doors are counterbalanced , natural convection gentle airflow for delicate baking. Large cooking area accommodates items such as large bread loafs and roasts. Standard steel oven deck. Regulator NOT inlcuded.